Main Courses

    • Poultry

    • Spicy Chicken - Aji de Gallina

      22.00

      Shredded boiled chicken in hot pepper cream sauce, served with rice, hard boiled egg, botija black olives, walnuts and Parmesan cheese

    • Pesto Spaghetti - Tallarines al Pesto con Pollo

      24.00

      Spaghetti in a pesto cream sauce with grill chicken and Parmesan cheese

    • Meat

    • Lamb Shank - Seco de Cordero

      30.00

      Lamb shanks marinated in Merlot, slow cooked in cilantro, onions, and tomatoes and served with seasonal vegetables and mashed potatoes, or beans and rice

    • Beef Stir Fry - Lomo Saltado

      24.00

      Stir-fried sirloin steak with onions, tomatoes, and cilantro, served with fries and rice

    • Roast Beef - Asado de Carne

      24.00

      Roast beef marinated in red wine and herbs, slow cooked with mushrooms, carrots and onions, and served with seasonal vegetables and mashed potatoes

    • Beef Spaghetti - Tallarines con Asado de Carne

      24.00

      Spaghetti in a red wine sauce with roast beef and Parmesan cheese

    • Top Sirloin - Biste a la Parrilla

      24.00

      Top Sirloin Cook With Homemade Sauce  and Served With White Rice, Roasted Potatoes and Sunny Side Egg

    • Rib Steak

      38.00

      Grilled 16oz rib steak, bone in, chimichurri, roasted potatoes, and white rice

    • Fish & Seafood

    • Fish Ceviche - Ceviche de Pescado

      24.00

      Fish marinated in fresh lime juice, onions, and cilantro, served with Peruvian corn and steamed sweet potatoes

    • Mixed Ceviche - Ceviche Mixto

      28.00

      Fish, shrimp and calamari marinated in fresh lime juice, onions and cilantro, and served with Peruvian corn and steamed sweet potatoes

    • Steamed Fish - Pescado Sudado

      26.00

      Fish fillet with tomatoes, onions, peppers and cilantro, marinated in beer and served with white rice

    • Steamed Fish Mix - Pescado Sudado Mixto

      28.00

      Steamed fish fillet with shrimp, calamari, tomatoes, onions, peppers, and cilantro, marinated in beer and served with white rice

    • Peruvian Paella - Paella Peruana

      26.00

      Peruvian-style paella: mixed seafood rice scented with saffron

    • Fish Escabeche - Escabeche de Pescado

      26.00

      Steamed, seasoned fish filet marinated in aji panka and red wine vinegar, served with sweet potato, Kalamata olives, and boiled egg

    • Seafood Pasta - Tallarin en Salsa de Mariscos

      26.00

      Spaghetti in a seafood sauce with mussels, calamari, shrimp, and Parmesan cheese

    • Fish Jalea - Jalea de Pescado

      26.00

      Lightly floured, crispy fish in adobo

    • Mixed Jalea - Jalea Mixta

      28.00

      Lightly floured, crispy fish, shrimp, and calamari in adobo

    • Peruvian Fish - Pescado a lo Macho

      28.00

      Pan-seared fish filet with mild shrimp and calamari cream sauce, served with rice and sauteed vegetables

    • Grilled Fish - Pescado a la Plancha

      26.00

      Pan-seared fish filet, cilantro, and onion salsa, served with white rice and roasted potatoes

    • Grilled Atlantic Salmon - Salmon a la plancha

      28.00

      Atlantic Salmon Marinated in a Homemade Sauce, Served with White Rice, Roasted Potatoes and Vegetables