Main Courses

    • Poultry

    • Spicy Chicken

      Shredded boiled chicken in hot pepper cream sauce, served with rice, hard boiled egg, botija black olives, walnuts and Parmesan cheese

    • Pesto Spaghetti

      Spaghetti in a pesto cream sauce with roast chicken and Parmesan cheese

    • Meat

    • Lamb Shank

      Lamb shanks marinated in Merlot, slow cooked in cilantro, onions, and tomatoes and served with seasonal vegetables and mashed potatoes, or beans and rice

    • Beef Stir Fry

      Stir-fried sirloin steak with onions, tomatoes, and cilantro, served with fries and rice

    • Roast Beef

      Roast beef marinated in red wine and herbs, slow cooked with mushrooms, carrots and onions, and served with seasonal vegetables and mashed potatoes

    • Beef Spaghetti

      Spaghetti in a red wine sauce with roast beef and Parmesan cheese

    • Rib Eye Steak

      Grilled 12oz rib eye steak, chimichurri, roasted potatoes, and white rice

    • Rib Steak

      Grilled 16oz rib steak, bone in, chimichurri, roasted potatoes, and white rice

    • Fish & Seafood

    • Fish Ceviche

      Fish marinated in fresh lime juice, onions, and cilantro, served with Peruvian corn and steamed sweet potatoes

    • Mixed Ceviche

      Fish, shrimp and calamari marinated in fresh lime juice, onions and cilantro, and served with Peruvian corn and steamed sweet potatoes

    • Steamed Fish

      Fish fillet with tomatoes, onions, peppers and cilantro, marinated in beer and served with white rice

    • Steamed Fish Mix

      Steamed fish fillet with shrimp, calamari, tomatoes, onions, peppers, and cilantro, marinated in beer and served with white rice

    • Peruvian Paella

      Peruvian-style paella: mixed seafood rice scented with saffron

    • Fish Escabeche

      Steamed, seasoned fish filet marinated in aji panka and red wine vinegar, served with sweet potato, Kalamata olives, and boiled egg

    • Seafood Pasta

      Spaghetti in a seafood sauce with mussels, calamari, shrimp, and Parmesan cheese

    • Fish Jalea

      Lightly floured, crispy fish in adobo

    • Mixed Jalea

      Lightly floured, crispy fish, shrimp, and calamari in adobo

    • Peruvian Fish

      Pan-seared fish filet with mild shrimp and calamari cream sauce, served with rice and sauteed vegetables

    • Grilled Fish

      Pan-seared fish filet, cilantro, and onion salsa, served with white rice and roasted potatoes

    • Grilled Rainbow Trout

      Pan-seared rainbow trout, marinated in a chimichurri sauce, served with white rice and roasted potatoes

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