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Poultry
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Spicy Chicken
Shredded boiled chicken in hot pepper cream sauce, served with rice, hard boiled egg, botija black olives, walnuts and Parmesan cheese
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Pesto Spaghetti
Spaghetti in a pesto cream sauce with roast chicken and Parmesan cheese
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Meat
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Lamb Shank
Lamb shanks marinated in Merlot, slow cooked in cilantro, onions, and tomatoes and served with seasonal vegetables and mashed potatoes, or beans and rice
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Beef Stir Fry
Stir-fried sirloin steak with onions, tomatoes, and cilantro, served with fries and rice
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Roast Beef
Roast beef marinated in red wine and herbs, slow cooked with mushrooms, carrots and onions, and served with seasonal vegetables and mashed potatoes
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Beef Spaghetti
Spaghetti in a red wine sauce with roast beef and Parmesan cheese
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Rib Eye Steak
Grilled 12oz rib eye steak, chimichurri, roasted potatoes, and white rice
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Rib Steak
Grilled 16oz rib steak, bone in, chimichurri, roasted potatoes, and white rice
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Fish & Seafood
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Fish Ceviche
Fish marinated in fresh lime juice, onions, and cilantro, served with Peruvian corn and steamed sweet potatoes
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Mixed Ceviche
Fish, shrimp and calamari marinated in fresh lime juice, onions and cilantro, and served with Peruvian corn and steamed sweet potatoes
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Steamed Fish
Fish fillet with tomatoes, onions, peppers and cilantro, marinated in beer and served with white rice
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Steamed Fish Mix
Steamed fish fillet with shrimp, calamari, tomatoes, onions, peppers, and cilantro, marinated in beer and served with white rice
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Peruvian Paella
Peruvian-style paella: mixed seafood rice scented with saffron
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Fish Escabeche
Steamed, seasoned fish filet marinated in aji panka and red wine vinegar, served with sweet potato, Kalamata olives, and boiled egg
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Seafood Pasta
Spaghetti in a seafood sauce with mussels, calamari, shrimp, and Parmesan cheese
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Fish Jalea
Lightly floured, crispy fish in adobo
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Mixed Jalea
Lightly floured, crispy fish, shrimp, and calamari in adobo
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Peruvian Fish
Pan-seared fish filet with mild shrimp and calamari cream sauce, served with rice and sauteed vegetables
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Grilled Fish
Pan-seared fish filet, cilantro, and onion salsa, served with white rice and roasted potatoes
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Grilled Rainbow Trout
Pan-seared rainbow trout, marinated in a chimichurri sauce, served with white rice and roasted potatoes
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Main Courses
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