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Casa Mia Latin Restaurant & Cafe

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Menu

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  2. Menu
Starters
Sandwiches & Empanadas
Main Courses
Drinks & Desserts
Coffee & Tea
Brunch
Starters
    • Salads

    • Caesar Salad

      14.00

      Romaine lettuce, roasted garlic, homemade caesar dressing, crispy bacon bits and shaved Parmesan

    • House Salad

      14.00

      Mixed greens, hard boiled egg, sliced avocado, cucumber, red onions and feta cheese with homemade house dressing

    • Soups

    • Chicken Soup – Sopa de Pollo

      16.00

      Chicken, vegetables, potatoes and noodles

    • Cream of Mushrooms – Crema de Champinones

      12.00

      Mushrooms, Vegetables and Potatoes 

    • Lentil and Vegetable Soup – Sopa de Lentejas y Vegetales

      12.00

      Lentil and Vegetables

    • Appetizers

    • Fried Cassava

      12.00

      Fried cassava with mild Peruvian yellow pepper sauce

    • Huancaina Potatoes

      12.00

      baked potatoes with mild Peruvian yellow pepper sauce

    • Octopus Tentacles in Olive Sauce

      32.00

      Boiled octopus with Botija black olive sauce, served with boiled potatoes and crackers

    • Scallops in Parmesan Cheese

      28.00

      Sea scallops baked with Parmesan cheese

    • Spicy Shrimp

      20.00

      Shrimp served in a spicy sauce with baked potatoes

    • House Calamari

      16.00

      Boiled squid with Peruvian sauce

    • Chicken Empanada

      3.50

      Chicken empanada with feta cheese, black olives, and hard-boiled eggs

    • Beef Empanada

      3.50

      Beef empanada with feta cheese, black olives, and hard-boiled eggs

    • Swiss chard

      10.00

      Swiss chard with feta cheese

    • Causa Limeña de Pollo

      16.00

      Layered potato cake with avocado, chicken salad, and black olive sauce

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Sandwiches & Empanadas

Main Courses

    • Poultry

    • Spicy Chicken

      22.00

      Shredded boiled chicken in hot pepper cream sauce, served with rice, hard boiled egg, botija black olives, walnuts and Parmesan cheese

    • Pesto Spaghetti

      20.00

      Spaghetti in a pesto cream sauce with roast chicken and Parmesan cheese

    • Meat

    • Lamb Shank

      30.00

      Lamb shanks marinated in Merlot, slow cooked in cilantro, onions, and tomatoes and served with seasonal vegetables and mashed potatoes, or beans and rice

    • Beef Stir Fry

      24.00

      Stir-fried sirloin steak with onions, tomatoes, and cilantro, served with fries and rice

    • Roast Beef

      24.00

      Roast beef marinated in red wine and herbs, slow cooked with mushrooms, carrots and onions, and served with seasonal vegetables and mashed potatoes

    • Beef Spaghetti

      24.00

      Spaghetti in a red wine sauce with roast beef and Parmesan cheese

    • Top Sirloin – Biste a la Parrilla

      22.00

      Top Sirloin Cook With Homemade Sauce  and Served With White Rice, Roasted Potatoes and Sunny Side Egg

    • Rib Steak

      38.00

      Grilled 16oz rib steak, bone in, chimichurri, roasted potatoes, and white rice

    • Fish & Seafood

    • Fish Ceviche

      24.00

      Fish marinated in fresh lime juice, onions, and cilantro, served with Peruvian corn and steamed sweet potatoes

    • Mixed Ceviche

      26.00

      Fish, shrimp and calamari marinated in fresh lime juice, onions and cilantro, and served with Peruvian corn and steamed sweet potatoes

    • Steamed Fish

      24.00

      Fish fillet with tomatoes, onions, peppers and cilantro, marinated in beer and served with white rice

    • Steamed Fish Mix

      23.00

      Steamed fish fillet with shrimp, calamari, tomatoes, onions, peppers, and cilantro, marinated in beer and served with white rice

    • Peruvian Paella

      26.00

      Peruvian-style paella: mixed seafood rice scented with saffron

    • Fish Escabeche

      24.00

      Steamed, seasoned fish filet marinated in aji panka and red wine vinegar, served with sweet potato, Kalamata olives, and boiled egg

    • Seafood Pasta

      26.00

      Spaghetti in a seafood sauce with mussels, calamari, shrimp, and Parmesan cheese

    • Fish Jalea

      24.00

      Lightly floured, crispy fish in adobo

    • Mixed Jalea

      26.00

      Lightly floured, crispy fish, shrimp, and calamari in adobo

    • Peruvian Fish

      28.00

      Pan-seared fish filet with mild shrimp and calamari cream sauce, served with rice and sauteed vegetables

    • Grilled Fish

      24.00

      Pan-seared fish filet, cilantro, and onion salsa, served with white rice and roasted potatoes

    • Grilled Atlantic Salmon

      26.00

      Pan-seared rainbow trout, marinated in a chimichurri sauce, served with white rice and roasted potatoes

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Drinks & Desserts
    • Drinks

    • Soft Drinks

      2.50
    • Large Inka Cola

      9.00
    • Chicha Morada

      5.00
    • Mango

      5.00
    • Passion Fruit

      5.00
    • Bottled Water

      2.00
    • Perrier

      2.50
    • Orange Juice

      3.50
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Coffee & Tea

    • Espresso Bar

    • Latte

      3.75
      4.50
    • Americano

      2.75
      3.50
    • Capuccino

      3.75
      4.50
    • London Fog

      4.95
      5.95
    • Chai Latte

      4.95
      5.95
    • Matcha Tea

      3.75
      4.15
    • Espresso

      2.50
      3.55
    • Espresso Macchiato

      2.75
      3.75
    • Tea

      2.00
      3.25
    • Manzanilla

      4.50
      5.75
    • Yerba Luisa

      4.50
      5.75
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Brunch
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